This is all it took to make the cupcakes. This four egg mixture made 48 teeny tiny cupcakes, which I’ve baked and glazed with vanilla sugar syrup tonight. Tomorrow will be the icing stage, and another 48 cupcakes; this time in chocolate orange flavour.
I also made the first half of Becca’s birthday cake; a chocolatey affair, also made with four eggs. I’ll be baking another one of those tomorrow evening before turning it into a four layer cake with ridiculous amounts of butter icing sandwiched between each layer. As I write this upstairs in bed I can still smell the fantastically chocolately aroma. It’s both amazing and annoying.
None of this is for general consumption though – this is all for Becca’s birthday gathering on saturday.
In other news, I’m really enjoying having the Kenwood Chef.
Tasty tasty cupcakes.
How are you going to make your chocolate orange flavour. I’ve yet to manage to make cupcakes that have any orange flavour to them as hard as I’ve tried.
It’s going to be my first try at doing orangey flavoured cupcakes, so it could go entirely wrong, but I’m going to basically be following the tips in the Sainsbury’s magazine from a few months back. The cupcake itself will be chocolatey, and I’ll be using an orange sugar syrup to infuse the cake and an orangey icing on top.
I’ll report back once I’ve actually tried it (and will also post the recipe then as well – it’s downstairs and I’m upstairs currently).
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